E-learning

The aim of the Transnational Strategic Partnership called “Sustainable food in kindergartens – e-learning for pedagogues, caterers and kitchen staff” is to develop an integrated multidisciplinary teaching and learning curriculum for kindergarten pedagogues, caterers and kitchen staff, in the form of an on-line e-learning course “SusFood”, and transfer it to seven partner countries.

The e-learning course will link food, culture, health, and the environment, enriching school environment, linking children learning and well-being and enhancing their understanding about the natural world.

  • Module 1 – The key role of kindergarten staff to change food habits

    This module provides kindergarten staff tools to identify their role to create an awareness of a healthy, socially and ecologically...

  • Modul 2 – Qualität von Verpflegungsangeboten erhöhen- gesund und nachhaltig

    Einheit 1: Die Grundlagen der Kinderernährung vermitteln.

  • Modul 3 – Gärten und andere Outdoor-Möglichkeiten nutzen

    In diesem Modul werden verschiedene Möglichkeiten vorgestellt, wie das Kitapersonal das Lernen im Freien nutzen kann, um...

  • Module 4 – Food taste and intercultural eating skills

    Food is a characteristic way human beings discovered to get in touch, know each other, exchange opinions. Kindergartens are...

  • Module 5 – How to communicate with and inspire parents

    This module will give you some basic ideas on how to make teachers and parents work together in order to maximize the educational...