Модул 1 – Ключовата роля на персонала в детските градини за промяна на хранителните навици 

Статии

Работни листове

Видеа

  • Visit on Bio-Farm Schörkhofer (на немски език)

  • Visit in Bakery Mattighofen (на немски език)

  • Apple jus-production with children (на немски език)

Използвана литература:

  • Child-oriented Catering, Leonardo da Vinci Project. Tools for educators, child care and caterers; link: www.choca.eu (German and English)
  • Fachstelle PEP (ed.): PEP – Gemeinsam Essen, handbook from Switzerland with special focus on the influence of pedagogues and kitchen staff on eating habits and eating culture in schools, Link: www.pepinfo.ch/de (German)
  • Marianne Maier: Beim Essen Achtsamkeit lernen und Körper und Seele in Einklang bringen. In: TPS Ausgabe 1 2008, S. 23–25. (German)
  • Nutgecs: A Nutrition Guide for Early Childhood Active Stakeholders, Leonardo da Vinci Project; link: www.vana.llu.lv/getfile.php?id=65405 (English)
  • Universität Paderborn, Verbraucherzentrale Nordrhein-Westfalen: Wertschätzung und Verschwendung von Lebensmitteln. Information, paedagogical tools and methods to topic area food waste and rise of estimation of foodstuff in children; link: http://www.evb-online.de/schule_materialien_wertschaetzung_uebersicht.php (German)
  • Volker Pudel: „Ketchup, Bigmac, Gummibärli“ , 1995, Quadriga-Verlag (German)

Допълнителни ресурси

Списък с добри практики в Европа и света относно храненето в детската градина (на английски език)

Българско списание за обществено здраве 

What are cookies?

Text files that websites saves on your computer or mobile device when you visit the site. It enables the website to remember your actions and preferences (such as login, language, font size and other display preferences) over a period of time, so you don't have to keep re-entering them whenever you come back to the site or browse from one page to another.

By using our website you consent to to the storage of cookies. More information Less information