Project Aims and Outputs
Main aims and outputs
- Output 1 - Produce guidelines and a didactic concept on the theme of “Sustainable food in kindergartens”
- English: Guidelines and Didactic Concept for the training course “Sustainable food in kindergartens”
- Deutsch: Leitfaden und didaktisches Konzept zum Trainingskurs “Nachhaltige Verpflegung in Kindergärten”
- Österreich: Leitfaden und didaktisches Konzept zum Trainingskurs “Nachhaltige Verpflegung in Kindergärten”
- Italiano: Linee Guida e approccio didattico per il percorso formativo "Alimentazione Sostenibile negli Asili"
- Bulgarian: Насоки и дидактически материали за курса на обучение "Устойчива храна в детските градини"
- Česky: Pokyny a didaktický koncept vzdělávacího kurzu „Udržitelné stravování v mateřských školách“
- Slovenščina: Smernice in didaktični koncept e-izobraževalnega tečaja: "Trajnost in prehrana v vrtcih"
- Output 2 - Produce content for the training course
- Output 3 - Create an online portal on “Sustainable food in kindergartens” with various online educational resources in all partner languages
- Output 4 - Create an English pilot e-learning course “Sustainable food in kindergartens”
- Output 5 - Produce seven versions of the e-learning course “Sustainable food in kindergartens” adapted for all partner countries and languages
- Output 6 - Evaluation Report
- Hold dissemination workshops (8) in all partner countries (E1)
- International Networking
