Module 2 – How to raise quality and make food more sustainable
Activities
Requirements for a balanced diet
Strategies to keep the costs in its limits
Further reading
Daily plan for age groups:
Brochure Bio in the crib:
www.biofuerkinder.de/agrar/wp-content/uploads/2013/02/Bio-in-der-Krippe.pdf
Photographs showing examples of implementing the issue into real life:
https://www.kindergesundheit-info.de/themen/ernaehrung/1-6-jahre/gesunde-kinderernaehrung/
http://www.fitkid-aktion.de/wissenswertes/kinderernaehrung.html
Nutritional recommendations children
Additional Information Nr. 1 D-A-C-H reference values for nutrient intake (docx - 74kB)
Additional Information Nr 3: Other issues of healthy food (docx - 75kB)
General nutritional rules by WHO
Food and nutrition policy for schools
http://www.schuleplusessen.de/
http://www.who.int/nutrition/topics/5keys_healthydiet/en/
Background organic farmingFair trade
http://www.boelw.de/fileadmin/media/pdf/Themen/Branchenentwicklung/ZDF_2017/BOELW_ZDF_2017_web.pdf
https://ec.europa.eu/agriculture/organic/index_en
https://ec.europa.eu/agriculture/organic/organic-farming/frequently-asked-questions_de
Background Fair trade
GEPA: http://www.gepa.de/home.html
Fair Trade Germany: https://www.fairtrade-deutschland.de/
Naturland fair: https://www.naturland.de/de/naturland/was-wir-tun/naturland-fair.html
Links with more information:
Background Sustainable Fish
http://www.wwf.de/themen-projekte/meere-kuesten/fischerei/fischereipolitik-in-europa/