Module 2 – How to raise quality and make food more sustainable
What is the goal of this module?
Unit 1: Understand the Basics of child nutrition
Unit 2: Understand how the meals should be composed in the nursery and how they can be prepared
Unit 3: Understand what sustainable cooking means and how it can be implemented
After finishing this module I will have learnt:
- what the needs for babies, elementary children, children in primary school are and what health problems are connected with unhealthy eating habits.
- how lunch, breakfast and afternoon snacks are prepared in the kindergarten kitchen or at the caterer.
- what sustainable and healthy food means and how to work out plans with kitchen staff or how to negotiate with a caterer to develop step by step changes in the food procurement and meal pla
- ns in the direction of sustainability?
