Module 2 – How to raise quality and make food more sustainable

What is the goal of this module?

Unit 1: Understand the Basics of child nutrition

Unit 2: Understand how the meals should be composed in the nursery and how they can be prepared

Unit 3: Understand what sustainable cooking means and how it can be implemented

After finishing this module I will have learnt:

  1. what the needs for babies, elementary children, children in primary school are and what health problems are connected with unhealthy eating habits.
  2. how lunch, breakfast and afternoon snacks are prepared in the kindergarten kitchen or at the caterer.
  3. what sustainable and healthy food means and how to work out plans with kitchen staff or how to negotiate with a caterer to develop step by step changes in the food procurement and meal pla
  4. ns in the direction of sustainability?

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