Module 1 – The key role of kindergarten staff to change food habits
This module provides kindergarten staff with the tools to enable them to raise awareness of healthy,...
E-learning
The aim of this website is to develop an integrated multidisciplinary teaching and learning curriculum for early years settings teachers, caterers and kitchen staff in the form of an on-line e-learning course.
The e-learning course looks at a range of issues relating to food in early years settings. The modules below investigate the links between food and culture, health, the environment; as well as improving a young person's understanding of the natural world.
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Module 2 - How to raise quality and make food more sustainable
Unit 1: Understand the Basics of child nutrition
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Module 3 – Outdoor learning
This module will investigate some of the outdoor learning opportunities that are available to kindergarten staff in order...
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Module 4 – Food taste and intercultural eating skills
Food is a characteristic way human beings discovered to get in touch, know each other, exchange opinions. Kindergartens are...
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Module 5 – How to communicate with and inspire parents
This module will give you some basic ideas on how to make teachers and parents work together in order to maximize the educational...
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