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Project Aims and Outputs

Main aims and outputs

Output 1 - Produce guidelines and a didactic concept on the theme of “Sustainable food in kindergartens”. Guidelines and Didactic Concept for the training course “Sustainable food in kindergartens”
Output 2 - Produce content for the training course
Output 3 - Create an online portal on “Sustainable food in kindergartens” with various online educational resources in all partner languages
Output 4 - Create an english pilot e-learning course “Sustainable food in kindergartens”
Output 5 - Produce seven versions of the e-learning course “Sustainable food in kindergartens” adapted for all partner countries and languages
Output 6 - Produce test and Evaluation Reports
Hold dissemination workshops (8) in all partner countries (E1)
International Networking

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Co-founded by the Erasmus+ Programme of the European Union

The European Commission support for the production of this publication does not constitute endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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