Module 2 – How to raise quality and make food more sustainable

Activities

Requirements for a balanced diet

Strategies to keep the costs in its limits

​Material Milk test game

Material Milk test game (pdf)

​Milk test 

Milk test (pdf)

seed booklet

seed booklet (pdf)

stutenkerl

stutenkerl (pdf)

Further reading

Nutritional recommendations children

Additional Information Nr. 1 D-A-C-H reference values for nutrient intake (docx - 74kB)

Additional Information Nr 2: Specialties for the nutrition of small children (0-3 years) (docx - 74kB)

Additional Information Nr 3: Other issues of healthy food (docx - 75kB)

General nutritional rules by WHO

Food and nutrition policy for schools

http://www.who.int/nutrition/topics/5keys_healthydiet/en/

Background to organic farming

Principles of organic farming

http://www.ifoam-eu.org/

https://ec.europa.eu/agriculture/organic/index_en

https://ec.europa.eu/agriculture/organic/organic-farming/frequently-asked-questions_de

Links with more information:

https://wfto-europe.org/

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