Project

Summary of the “Sustainable food in kindergartens” project

The aim of the Strategic Partnership is to develop an e-learning course and interactive online portal titled “Sustainable food in kindergartens”. The portal will offer online educational resources on sustainable food in early years settings for educators, support assistants, caterers and kitchen staff. The content of the course will be translated into each of the seven partner countries languages, and adapted to fit any country specific legislation and curriculums.

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