Raising quality and making food more sustainable

Who has developed and published the quality standards for nutrition in the kindergarten?

  • Deutsche Gesellschaft für Ernährung DGE
  • Federal Ministry of Food and Agriculture
  • Consumer advice center

What is the rule for a balanced diet?

  • Much drink, lots of fruits and vegetables, moderately animal products, little sweets and fat
  • Much drink, lots of meat and milk, moderately vegetables and fruit, little sweets and fat
  • Lots of drink, moderately vegetables and meat, lots of sweets and fat

How many meals should children eat throughout the day?

  • 3
  • 5
  • 7

How can a healthy breakfast in the daycare look like?

  • Some biscuits with warm milk
  • Cereals with yoghurt and dried fruits, 1 glass of juice
  • Bright toast bread, fresh cheese, 1 apple, 1 glass milk

How long should a menu cycle at lunch be at least?

  • 4 weeks
  • 3 weeks
  • It is not important how often the menus change, only the offer is decisive

What reduces the quality the food of a caterer?

  • Long warming times
  • The absence of additives
  • The weather

How many kg of cereals do you need for produce 1 kg of beef?

  • 2kg of cereals
  • 6 kg of cereals
  • 7 kg of cereals

There are binding rules and regulation on Eu level that define organic agriculture?

  • Yes, there are binding rules and regulation on Eu level
  • No there are no rules and regulations on Eu level
  • The EU is working on rules and regulations to define organic agriculture

How to realize sustainable high-quality meals without higher costs?

  • Using more meat and cooking with local and seasonal products
  • Using less meat and cooking with local and seasonal products
  • Using organic convenience products

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