Module 1 – The key role of kindergarten staff to change food habits

Articles

Activitivity sheets

Videos

References/resource list:

  • Child-oriented Catering, Leonardo da Vinci Project. Tools for educators, child care and caterers; link: www.choca.eu (German and English)
  • Fachstelle PEP (ed.): PEP – Gemeinsam Essen, handbook from Switzerland with special focus on the influence of pedagogues and kitchen staff on eating habits and eating culture in schools, Link: www.pepinfo.ch/de (German)
  • Marianne Maier: Beim Essen Achtsamkeit lernen und Körper und Seele in Einklang bringen. In: TPS Ausgabe 1 2008, S. 23–25. (German)
  • Nutgecs: A Nutrition Guide for Early Childhood Active Stakeholders, Leonardo da Vinci Project; link: www.vana.llu.lv/getfile.php?id=65405 (English)
  • Universität Paderborn, Verbraucherzentrale Nordrhein-Westfalen: Wertschätzung und Verschwendung von Lebensmitteln. Information, paedagogical tools and methods to topic area food waste and rise of estimation of foodstuff in children; link: http://www.evb-online.de/schule_materialien_wertschaetzung_uebersicht.php (German)
  • Volker Pudel: „Ketchup, Bigmac, Gummibärli“ , 1995, Quadriga-Verlag (German)

Further reading

A list of Good Practices in Europe and beyond in the area of food in kindergartens

Bulgarian Journal of Public Health